Private Butchery
At Crumps, we specialize in transforming your pork and lamb into a variety of sellable cuts tailored to your needs. Our skilled team ensures high-quality cutting, expertly preparing everything from chops to roasts. We also offer packaging and labeling to make it easy for your customers to identify and select their favorite products. Plus, our artisanal sausage and bacon-making services guarantee a delicious addition to any menu.
Standard cut:
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Shoulder joints
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Loin chops
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Loin joints
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Belly
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BBQ style ribs
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Back bacon (smoked/green)
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Belly bacon (smoked/green)
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Leg joints
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Gammon joints (smoked/green)
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Gammon Steaks (smoked/green)
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Sausages
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Bespoke cuts available on request.
£150 per pig
Pork Butchery
Lamb Butchery
Standard cut:
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Shoulder joints on bone
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Loin chops
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French trimmed racks
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Neck fillets
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Rolled breast
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Leg joints
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Mince
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Bespoke cuts available on request​​
£50 per Lamb
About me
My name is Lewis and I have been butchering since 2008. In that time I have developed my skills as a butcher to what i think are exceptional levels. I take a huge amount of pride in what I do and the passion that I have for all things meat is evident in the work that I produce.
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I understand that when you pass your animals on to me, you're not just passing on meat. You're passing on time, care and dedication to producing the best that you can. I am here to make sure those principals stay true.
Get in Touch
5 Mill Street,
Ashwell,
Hertfordshire,
SG7 5LY
01462 742255
